Nov 6, 2009

Warehouse Soup

I am really struggling with something to post this week as I don't have any pictures of kids in Halloween costumes to share. Oh well!

Now that the weather is getting cooler I am starting to break out all of my soup recipes. This is a fairly new recipe that I got from e-mealz. It is so easy and has tons of flavor. Hope you will enjoy it as much as we do!

Warehouse Soup

½ lb. Kielbasa Sausage
1 can Cream of Potato Soup
1 can Split Pea with Ham Soup
14 oz. can Italian Diced Tomatoes, undrained
1 soup can of water

1. Cut sausage into cubes and brown over medium high heat in a soup pot.

2. Add all remaining ingredients and heat.

Only makes enough for 3 people so may need to double the recipe.

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