May 17, 2013

Baby Item List - Part 2

I blogged about some of our favorite baby items about a year ago here.  This is far and away our most popular post based on the numbers that blogger provides.  Well the picture post we published right after Graham was born got a lot of hits too, but I am pretty sure 90% of those were my mom and mother-in-law.

Anyway...now that we have transitioned from the infant phase to the toddler phase I now have a new list of items that I would like to put my seal of approval on.  Most of these have been used since Graham was about 9 months old, and he still loves all of them.

Fisher Price Activity Table - For a long time I was admittedly opposed to large, colorful, plastic, sound generating toys, BUT I have come around. The Fisher Price Activity Table has proved to be a favorite in our house.  There are several different "themes" but in general are all the same concept.  This one is great because you can take all of the legs off so that they can play with it when they are just sitting up.  We also would leave two legs on and have it at an angle.  Then once they can stand it is the perfect height.  Graham plays with it every day.  I found ours on Craigslist for $10.



Stacking Rings - These probably go without saying, but they really are one of our most played with toys.  Even though he is just now getting to the point where he can put them on in the correct order he has played with them for months.



Rain for Roots-  This CD came out when I was pregnant, and one of the artists actually led worship at our church just before the release.  I purchased the CD and it pretty much stays on repeat in our car at all times.  The songs are so sweet and are even enjoyable for parents to listen to.  We enjoy it so much that I have given about 10 of them as gifts.



Knee and Elbow Pads - This one is really more for parents...My sister gave these to Nick for Christmas, and I am not sure how we made it a year without them.  Your knees and elbows will thank you...I promise.





Playtex Sippy Cup - The world of sippy cups is endless.  There are tall ones. Short one. Ones with spouts. Ones with straws. Handles. No handles. Insulated. You get the idea.  We have been through a variety, and I am sure everyone has their own opinion.  After trying most all brands I have found Playtex to be the best.  I do like their taller ones with straws as well, but they do leak at times.  Over all this specific cup is my favorite.  It is easy to use, doesn't leak, fits in the diaper bag, and cleans up easily.



Munchkin Snack Cups - We love these and use them everyday.


Push Buggy -  We have mentioned this before, but two of Nick's co-workers gave Graham his "car" for Christmas/birthday.  To say he loves it would be an understatement.  No telling how many laps around the neighborhood we have made in this thing.  


Sperry Top-Siders -  I hesitate to put clothes or shoes on the list because I have a lot of favorites, but these are just too good not to mention.  They are easy to get on and off and don't require socks which makes getting out the door much faster.  Graham gets compliments every time he wears them.



There are certainly other items, but these top the list.  It will be interesting to see if this post gets as much traffic as the first list!

May 14, 2013

New Look

A little bit of what is going on in my brain:

-  With the warmer weather and changing of the season...I am itching for change.  I am growing my hair out (it's the longest its been since...wait I cant remember if it was ever this long) and thinking about getting a body wave!  I am making small changes to our house...nothing major just a little redecorating here and there.

-  Simplify.  Doing my best to lead a more simplified life.  I want to spend my time focusing and enjoying the important things and not all of the FLUFF that tends to consume my days.  Taking long walks, going to the park, prayer, family meals around the table...these are the things that matter and that I desire to spend my days doing.  So if there are instant mashed potatoes that taste just a good as homemade...by all means let's simplify!

-  Navy and White...I am slightly obsessed with these two colors.  Chances are if you see me I will be wearing this color combination...and Graham probably will too.  I recently purchased some navy and white stripe sheets simply because I loved them. Don't have any use for them at the moment, but maybe one day.

-  I have this thing for crabs.  I know it sounds silly, but I do.  They remind me of Summer, the beach, my childhood, little boys (which I am partial to at the moment), The Little Mermaid, and they are red (at lease some species).  Red isn't necessarily my favorite color; but my mom always told me that red was my best color, and I have to admit that I am drawn to it.  Maybe because in EVERY picture of me as a child I was wearing red.  When my mom likes something she sticks with it!  And let's face it red is the perfect accent color for navy and white.

With all of that in mind...the blog got a new look.  It's a change (which it needed).  It's simplified...no more fussy background.  It's navy and white.  And oh how I love that little crab!

May 12, 2013

Mother's Day



I have the best mom...she is smart, driven, compassionate, considerate, loving, nurturing, passionate, an amazing cook, beautiful on the inside and out, and she is probably my biggest fan.  I love you Mom!  Thank you for ALL that you are.


 Here I am with my mom on the day I became a mom.


Being a mom is truly a dream come true for me.  Graham brings me more joy and delight than I ever imagined was possible. Each day is a treasure.

Lord thank you for blessing me abundantly with a wonderful mom and this special journey of being a mom myself.

May 9, 2013

Fish Tacos with Jalapeno Cream Sauce


You HAVE to try these....Plain and Simple.
Fish Tacos with Jalapeño Cream Sauce 
Yields 3-4 servings
INGREDIENTS:
  • 2 Tilapia fillets
  • 2 tablespoons olive oil, divided
  • Kosher salt and freshly ground black pepper, to taste
  • 2 cloves garlic, minced
  • 1 small onion, diced
  • 2 cups shredded green cabbage
  • 1 carrot, peeled and grated
  • 3 cups baby spinach
  • 1/4 teaspoon oregano
  • 1/2 teaspoon cayenne pepper
  • 12 (6-inch) flour tortillas
  • 2 cups Monterey Jack cheese
For the jalapeño cream sauce:


  • 2 tablespoons butter
  • 2 tablespoons all-purpose flour
  • 1 1/2 cups chicken broth
  • 3/4 cup sour cream
  • 2 jalapeños, seeded and minced
  • 1/2 teaspoon garlic powder
  • Kosher salt and freshly ground black pepper, to taste
  • 1/4 cup chopped fresh cilantro


DIRECTIONS:
Drizzle fish with olive oil and sprinkle with salt and pepper.  Cook in a counter top grill (I used my panini maker) for 3-4 minutes.  You could also cook the fish in the oven or on the stove top.
Remove from grill and let cool before chopping into bite-size pieces.
Preheat oven to 375 degrees. Lightly oil a 9x13 baking dish or coat with nonstick spray.
Heat remaining 1 tablespoon olive oil in a large skillet. Add the garlic and onion and cook, stirring occasionally, until the onions become translucent, about 5 minutes. Add the cabbage, carrot, spinach, oregano and cayenne. Cook, stirring occasionally, until the spinach just begins to wilt, about 1-2 minutes. Add the fish and gently toss to combine.
To make the sauce, melt the butter in a large saucepan. Whisk in the flour until lightly browned, about 1-2 minutes. Gradually whisk in the chicken stock and cook, whisking constantly, until incorporated, about 1-2 minutes. Stir in the sour cream. Add the jalapeños and garlic powder and simmer until the sauce has thickened, about 2 minutes; season with salt and pepper, to taste. Remove from heat and stir in the cilantro.
To assemble the tacos, lay the tortilla on a flat surface and spoon 1/3 cup of the shrimp mixture in the center; sprinkle with cheese. Roll the tortilla and place seam side down onto prepared baking dish. Repeat with remaining tortillas and fish mixture.
Pour half of the jalapeño cream sauce evenly over the top. Place into oven and bake, covered, until lightly golden and bubbly, about 20 minutes.
Serve immediately with remaining jalapeño cream sauce, garnished with cilantro.