A few years ago Sarah Harper (my sister-in-law) gave me this recipe and I thought it sounded good, but I was no where near prepared for just HOW much I would love these little bits of Oreo goodness. They are now a staple in our house this time of year. Starting in about mid November Nick starts asking for them.
So in case you want to try them here is the recipe, but be warned you cannot eat just one!
1 package of Oreos
1 8 oz. package of cream cheese (softened)
1 package of white chocolate chips
1 small package of milk chocolate chips
Crush the Oreos until they are finely powdered. I put mine in the chopper or food processor.
Mix the cookie crumbs with the softened cream cheese. Form into the desired size balls. Refrigerate for about 30 minutes to allow for hardening.
Melt the white chocolate in the microwave just until it gets melted.
Dip the Oreo balls into the white chocolate to cover. Place on a sheet of waxed paper on a cookie sheet.
Melt small amount of milk chocolate chips and drizzle on top. I use a ziploc bag and cut a tiny hole in the corner to drizzle.
Refrigerate. Once they harden you can package them into containers, but it is best to keep them refrigerated.
I hope you and your family enjoy them as much as we do!